National Cookie Day...
In honor of this day, an edition of If I can You can Too.
Lets create Oatmeal Chocolate Chip Cookies, shall we.
Ok, pre-heat your oven to 325 and put in your baking sheet.
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Then melt a cup of butter, just until soft.
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1 cup butter
1 cup light brown sugar
1/2 white sugar
(These are cookies people, just don't eat the etire batch yourself!)
Then add in two eggs--the recipes says one at a time, I don't know why, but I did.
Then stir in 2 teaspoons of vanilla extract
Now in another bowl mix the dry stuff--
1 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
Then pour the dry stuff into the wet stuff and mix.
Then add--
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3 cups quick-cooking oats (see it says heart healthy)
1 cup chopped walnuts or not--do you feel like a nut or not--I didn't
1 cup semi-sweet chocolate chips--or a bit more if your like, I liked.
It should all look something like this.
Then spoon them on to a baking pan. They don't really spread too much, but a bit. (should have taken photo of first ones, opps.)
Bake on 325 until lightly brown, or about 10-12 minutes. You should leave them on the baking dish or a moment before moving them to the cooling rake, they are less likely to fall apart.
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Yum, McYum!
1 comment:
looks delicious, I'll have to make some.
des
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