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Ginger Molasses Cookies

-recipe adapted from Alice's Tea Cup

Preheat oven to 350 degrees

In a large bowl, use a mixer to cream

1 1/2 sticks of unsalted butter

1 cup brown sugar

1/4 cup sugar

Add

1 egg

1/4 cup molasses

Mix until smooth

Add

2 1/4 cup of flour

2 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon ground ginger

Mix until smooth,workable dough

Use a spoon to create a small ball of dough, place dough on baking sheet.  Use the back of the spoon to pat down the top just a bit.  Sprinkle with sugar.

Bake 10-12 minutes, until lightly browned and lightly cracking on top a bit.

Makes about two dozen cookies.

Super yummy--- 4 Stars!

Happy Friday Kids!