If I Can You Can Too...

I'm a big fan of butternut squash, but don't make it often. My Mom gave me a couple out of the garden and so I had a feast.

First you have to wash the garden dirt off.



Then you take your knife and cut it in half length ways.



Next scope out all the seeds and guts.



Now get out your cinnamon, brown sugar, and honey.



Put the squash in a baking dish and then sprinkle a bit of brown sugar and a bit of cinnamon all over and then drizzle the honey on.



Bake on 375 degree for 45-60 minutes, until good and soft, but not burnt.



I baked it covered until the last 10 minutes or so, then pulled the lid off for the last bit. Simply scoop out the goodness from the rind and enjoy!!